vine1 Ayla's Plants

Coltsfoot

tussilago farfara

vine2
Author: Linné, Family: asteraceae (compositae)
The coltsfoot is one of the most popular medicinal herbs, also one of the earliest flowers in spring. Characteristically the leaves don't appear until the flowers are withered. The leaves, and to a lesser extent the flowers, are one of the best cough remedies, either prepared as a tea or through inhalation of the smoke.
Recently, there have been warnings about a potentially harmful alkaloid being part of its constituents, and it is recommended to use it no longer than 6 weeks over the year.

More about coltsfoot in MGMH
 

Text References: Healing

VH 16, 278 Coltsfoot leaves, which resembled their name, spread out on woven drying racks, were asthma relief when smoke from the burning dried leaves was breathed, and a cough remedy with other ingredients in tea, and a pleasant seasoning for food.
MH 27, 443 Coltsfoot was collected from damp open ground near the river. Its slightly salty taste made it useful for seasoning, though Ayla gathered some for coughs and asthma.
MH 30, 495 A handful of colorful flowers was on the ground beside Ayla, bright red blooms with long thin petals that appeared to have been dipped in a bright red dye, and bunches of large golden-yellow flower heads, mixed in with white, downy spheres.
MH 30, 496 "I also picked some coltsfoot for coughs, for the sick camp, and a red-flowered plant - I don't know the name - whose root is very good for deep coughs and bringing up phlegm from the chest," she said.

 

Text References: Food

CB 6, 77 Feast for New Cave
Ayla watched Uka stir up chunks of the meat and bone from the neck of the bison that were cooking with wild onion, salty coltsfoot, and other herbs. (...)
Pigweed greens, lamb's quarter, young clover, and dandelion leaves seasoned with coltsfoot were cooking in another pot, and a sauce of dried, tart apples mixed with wild rose petals and a lucky find of honey steamed near another fire. (...)
It was a feast worthy of the occasion.
CB 20, 322 Ayla's Cave
I'll need to get some wood, she thought, and my food won't last too long, I should get some more. (...) Let's see, new burdock and coltsfoot and young dandelion leaves, and fern, most of it will still be curled.
VH 5, 79 Winter Storage
She was making a storage container, thinking about everything she had to do to make herself secure for the cold season ahead. (...)
It would be nice to have a little salt, but there's no sea around here. Coltsfoot tastes salty, and other herbs can add flavor.
VH 16, 278 see above, Healing
VH 25, 412 Ptarmigan
She had searched up and down the valley for the right combination of greens and herbs, and had brought them to the stone oven. She collected coltsfoot for its slightly salty taste; nettles, pigweed, and sprightly wood sorrel for greens; wild onions, garlicky-tasting ramsons, basil, and sage were for flavor. Smoke would add its touch of flavor as well, and wood ashes a taste of salt.
MH 9, 133 It was the wrong season for the greens she like to use - coltsfoot, nettles, pigweed - and for ptarmigan eggs, or she would have stuffed the cavity with them, but some of the herbs in her medicine bag, used lightly, were good for seasoning as well as healing, and the hay she wrapped the birds in added a subtle flavor of its own. It might not be exactly Creb's favorite dish when she was through, but the ptarmigan should taste good, she thought.
MH 9, 135 Ptarmigan
Without salt, people preferred distinctive, spicy flavors, and she had flavored the gruel with sage and mint, and added bitterroots, onions, and wild carrots to the mixed rye and barley grains.
With some salt, she thought, and the sunflower seeds she had seen in a storage room, and the dried currants ... and perhaps coltsfoot and rose hips from her medicine bag, it might make an interesting filling for the ptarmigan.
MH 27, 443 Mamutoi Spring Feast
For the big Spring Feast, nothing left over from the previous year would be eaten. (...)
Coltsfoot was collected from damp open ground near the river. Its slightly salty taste made it useful for seasoning, though Ayla gathered some for coughs and asthma.
PP 4, 51 Dinner for Two
"For tonight, and tomorrow morning, I'm making soup with the tongue and vegetables, and the little bit we have left from Feather Grass Camp," she said. (...)
"And maybe I'll put some coltsfoot in it because it has a kind of salty taste."
PP 7, 95 It was cooking in a ground oven, a hole in the ground lined with hot rocks in which she had put the deer meat seasoned with herbs, along with mushrooms, bracken fern fiddleheads, and cattail roots she had gathered, all wrapped in coltsfoot leaves.
PP 11, 179 Food in the Delta of the Great Mother River
Nearby there was also coltsfoot and several kinds of ferns that had flavorful roots. The delta offered an abundance of foods.
PP 13, 222 She looked for plants like pigweed, salt bush, and coltsfoot, high in natural salt, to restore their somewhat depleted reserves, along with other roots, leaves, and seeds that were beginning to ripen.
PP 30, 494 Feast for S'Armunai
When bubbles appeared, she broke strips of lean dried meat and some fatty cakes of traveling food into the water to make a rich, meaty broth. (...) She flavored it all with a choice selection of herbs including coltsfoot, ramsons, sorrel, basil, and meadowsweet, and a bit of salt saved since they left the Mamutoi Summer Meeting, which Jondalar didn't even know she still had.
PP 44, 752 (...) but she had seen some young coltsfoot and sorrel leaves. When she went to pick them, she saw some spring mushrooms and then crab apple blossoms and elder shoots. She returned to their campsite holding the front of her tunic out like a basket, full of fresh greens and other delicacies.

 

Abbreviations Editions
CB The Clan of the Cave Bear The page numbers refer to the hardcover editions by Crown Publishers, Inc, New York 1980, 1982, 1985, 1990.
Book 1-3 are the Special Collector's Edition, I don't know if the page numbers differ from those of the 'normal' hardcover editions.
VH The Valley of Horses
MH The Mammoth Hunters
PP The Plains of Passage
(...) omission Copyright
... original in text All book quotes: © Copyright Jean M. Auel
The format and text contents of this site are the property of the author
MGMH 'A Modern Herbal', by Mrs. M. Grieve

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